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Wolfburn Whisky Distillery

In 1821 William Smith founded a distillery on the outskirts of Thurso and named it Wolfburn after the watercourse it drew from, “burn” is the Scots word for stream or small river.

Falling into ruin, the Wolfburn distillery was resurrected in 2011 with bottling commencing in 2016 with their first single malt.

Wolfburn’s smooth and easy-drinking character stems from the way it is created. Long fermentation is followed by slow and gentle distillation to make a pure, smooth spirit. Maturation is in the finest hand-selected oak casks. Wolfburn is non-chill filtered and entirely naturally coloured.

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In 1821 William Smith founded a distillery on the outskirts of Thurso and named it Wolfburn after the watercourse it drew from, “burn” is the Scots word for stream or small river.

Falling into ruin, the Wolfburn distillery was resurrected in 2011 with bottling commencing in 2016 with their first single malt.

Wolfburn’s smooth and easy-drinking character stems from the way it is created. Long fermentation is followed by slow and gentle distillation to make a pure, smooth spirit. Maturation is in the finest hand-selected oak casks. Wolfburn is non-chill filtered and entirely naturally coloured.

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