Commencing with the purchase of a farm in 2007, WhistlePig has been a labour of love, exploration and innovation. Taking inspiration from the past, WhistlePig renovated a 150-year-old dairy barn and made it their distillation nerve centre. Now distilling seven days a week using unique copper pot stills designed by world-renowned Master Distiller Dave Pickerell. Producing some of the best and awarding winning rye whiskey, WhistlePig has elevated themselves to legendary status.
Commencing with the purchase of a farm in 2007, WhistlePig has been a labour of love, exploration and innovation. Taking inspiration from the past, WhistlePig renovated a 150-year-old dairy barn and made it their distillation nerve centre. Now distilling 7 days a week using unique copper pot stills designed by world-renowned Master Distiller Dave Pickerell. Producing some of the best and awarding winning rye whiskey, WhistlePig has elevated themselves to legendary status.
