Kyrö Woodsmoke Rye Whisky is smoked using alder wood. Alder wood tends to produce aromas that are reminiscent of campfire smoke, smoked ham, and the Forrest. It's these, more fragile smoke notes that are captured through alder wood smoking, which in turn leaves room for rye’s nuances and doesn't drown out the whisky's complex flavour spectrum. In our modernised but still quaint smokehouse, four tons of rye are smoked for 24 hours in each batch. It’s basically a constant reminder of that first sauna session.
This bottling is light on the smoke flavours. A rather delicate smokiness supports the rye flavours, resulting in a balanced complex whisky.
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Fragrances:
Fragrances are very subjective, all noses are unique, please make use of our YouTube Channel for reviews or purchase a sample or smaller volumes.
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