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Taiwanese Whisky

Taiwan's first whisky distillery kicked off production in 2006 and in just a few short years has taken the whisky scene by storm. Winning awards and producing some of the finest whisky in the world. One Key to Kavalan's success and production volume is Taiwan’s sub-tropical climate, allowing Kavalan whisky to age and mature at a faster rate than those produced in different regions across the globe.

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Taiwan's first whisky distillery kicked off production in 2006 and in just a few short years has taken the whisky scene by storm. Winning awards and producing some of the finest whisky in the world. One Key to Kavalan's success and production volume is Taiwan’s sub-tropical climate, allowing Kavalan whisky to age and mature at a faster rate than those produced in different regions across the globe.

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