Daneson Toothpicks are created is small limited batches and infused with Single Malt or Kentucky Bourbon. With the right recipe Daneson can bring back memories, relax the mind and complete a meal making a toothpick is more than just a toothpick.
Daneson makes small batch flavoured toothpicks. Using Only premium natural ingredients like essential oils and single malt scotch. These oils give Daneson toothpicks a subtle aroma and an experience that is unique from batch to batch and that changes over time much like a fine wine.
The reason Daneson toothpicks are bone-white is because they are made from veneer quality A-Grade wood milled from northern white birch in America.
Created is small limited batches Daneson toothpicks are special and unlike any other.
Founded and is owned and operated by Peter Smith. The name Daneson is a play on the two maternal names in his family - the regal Ca from San Francisco on his father’s side and Granma Elsie from Denmark, by way of Wisconsin, on his mother’s side. Both women influenced him and deserved a tip of the hat.
Daneson is fiercely independent. The Daneson mantra is: 'It is better to sleep well than it is to eat well.'
All of Daneson’s suppliers, barring Scotch from Islay and corks from Portugal, are either American or Canadian.
A toothpick is more than just a toothpick. With the right recipe Daneson can bring back memories, relax the mind, complete a meal or distinguish a character