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The Bacchi Stovetop Espresso Machine is all about producing commercial grade espresso by embracing the more convenient and inexpensive stovetop method.
Any Espresso enthusiast would agree that 9 bars of pressure and water temperature of about 90 degrees is required to extract the perfect espresso with a thick creme .
Achieving this at home is difficult or close to impossible. However the italian designers and engineering team behind the Bacchi have come up with the perfect solution,
Made in Italy the Bacchi has been designed to create the required pressure and temperature for Espresso extraction. Harnessing the power of steam created in the pressure chamber and a value system. the Bacchi can consistently create 9 bars of pressure and push water through the coffee grounds at the required temperature of 90 degrees creating the perfect espresso, Clean, full bodied, smooth with a think creme.