Centellino Wine Decanter reviewed in ‘The Times’ Newspaper by Food and Wine expert, Alex Renton.
Date: 27/Jan/2011
Article Title : Eat my words: Sobering truths for wine buffs
Alex writes
"this year, Dad got the Centellino, a glass bubble on a tube that you plug into the opened bottle. It contains about a glass of wine: the act of pouring draws, you guessed it, air into the wine before it moves to the glass. When we blind-tested the Centellino with some fairly ordinary Côtes du Rhône, five out of six people round the table agreed that the forcibly aerated wine was different, and nicer."
"The chief advantage of the Centellino over the Vinturi is that it looks like a piece of kit from an alchemist’s laboratory."
Read the entire article in ‘The Times Online’ under ‘Life’ or catch it on Page 12 of 'The Table' magazine also found in 'The Times' today.
The Centellino is available exclusivly from Muazo.co.uk. CLICK HERE to get your very own Centellino
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