Everything But Espresso By Scott Rao
9781450708708
The Professional Barista's Handbook by Scott Rao. This fully illustrated book is the result of over 14 years you coffee making experience.
This book concentrates on the different non-pressurised coffee brewing methods. identifying the many variables which impact the creating of a consistent perfect cup of coffee during the extraction process.
Perfect for the qualified Barista and the simple enthusiast.
- Understand Drip, Vacuum, Siphon and other brewing methods.
- Learn how to fine tune your coffee making
- Understand the difference in coffee grinds
And More..
- Hardback
- 70 pages
- ISBN: 978-1-4507-0870-8
£34.99
Inc VAT
